Tonight the Natural Resources Council of Maine (NRCM) hosted a tasting party at Point Lookout atop Ducktrap Mountain in Northport. Point Lookout is always good for a visit because the mountaintop retreat offers a spectacular view of island-studded Penobscot Bay. And the event itself was a decadent indulgence in food, drink, and friends. In good spirits we waited in line for, well, good spirits from Maine, including Geary's and Allagash beers, Cellar Door Winery wines, and Cold River vodka (I enjoyed a blueberry-lemon vodka spritzer), and then we wandered through several rooms with tables offering delectable treats. Intense noshing interspersed with intense socializing made the two hours pass quickly.

What did I eat? A lot, so it's kind of a blur, and I don't remember who all made what. But highlights were seafood chowder from The Boathouse, duck carpaccio and beet salad from Natalie's, pumpkin and goat cheese tiramisu, apple baklava, shredded pork on sliced brioche from Lily Bistro, apple pie and caramel ice cream from Stone Fox Creamery, chili on cornbread from Home Kitchen Cafe, squash and Swiss cheese tart, an exquisite piece of tiramisu, Hope Orchard apples, samples from Heiwa Tofu, and a pastry-like ravioli from Paolina's Way. I had other things, and I missed a lot of things, but I definitely left feeling not only stuffed full of the wide range of delicacies Maine has to offer, but also satisfied to have connected with so many friends and acquaintances on such a festive occasion. "Aren't we lucky," someone said, "to live amid such wonderful food?" Mmm.

About halfway into the evening, longtime (and retiring) NRCM director Brownie Carson gave a speech as the pumpkin orange, just-past-full moon crowned the horizon over the bay. It seemed so perfectly appropriate, the Harvest Moon rising over a harvest of some of the best Maine has to offer.

Orange moon rising.
Cheese tarts, fig jam, pumpkin treats...
I'm full as the moon.