June 19: Unripe berries
Over the next day, as this hemisphere officially shifts into summer, a heat wave is supposed to kick the temperature up about 20 degrees, into the 80s. Summer is truly upon us at last, thankfully, and the fruits of the season are getting ready.
Outside my office the high-bush blueberries are laden with unripe fruit, funky, pale green globes creating their own clustered galaxies in the universe of our lawn.
Within the month we should be enjoying our berries--or at least, those that the crows, jays, squirrels, and random passers-by don't eat first. But right now, on summer's cusp, the eve of Midsummer's Eve, those hard berries in first blush hold pure promise of things to come.
Already a crow
eyes the unripe blueberries--
it, too, has to wait.
Already a crow
eyes the unripe blueberries--
it, too, has to wait.
Gratuitous lupine shot, also taken in office yard |