My husband and I celebrated our 12th anniversary tonight (two days early because I will be away this weekend) at Primo, one of Maine's best restaurants. One of the reasons Primo is so good is that they take farm-to-table seriously: they grow many of their own vegetables and raise their own pigs and chickens on-site. After an amazing, 2-1/2-hour meal, we stepped outside to be wowed again by the starry sky.