November 24: Vegetables
Kristen Lindquist
I had lunch today at Chase's Daily, an excellent vegetarian restaurant in Belfast that also doubles as a sort of farmer's market, with the back half of their space being filled with produce fresh off the farm. You wouldn't think there would be much to offer in late November. But I was surprised at what filled the bins and baskets back there: several types of squashes, beets, kale, architectural-looking Romanesco broccoli (see below--this stuff is cool!), cauliflower, parsnips, carrots, onions, rosy fingerling potatoes, celeriac, even paper white bulbs for forcing some winter blooms. A bounty of late season food, and certainly something for which to be thankful.
And did I mention they also have an amazing array of baked goods? Chocolate pear tarts, cherry coconut muffins, ginger cookies, breads... And cheeses. Mmmm. Is it obvious I'm writing this right before suppertime? Even now, the rest of the carrots I brought home are beckoning me from the kitchen...
Big, glowing carrot--
I eat it right from the bag.
Mouthful of autumn.
And did I mention they also have an amazing array of baked goods? Chocolate pear tarts, cherry coconut muffins, ginger cookies, breads... And cheeses. Mmmm. Is it obvious I'm writing this right before suppertime? Even now, the rest of the carrots I brought home are beckoning me from the kitchen...
Big, glowing carrot--
I eat it right from the bag.
Mouthful of autumn.