November 13: Dog at Rest

The Rose-Marie and Eijk van Otterloo Collection of 17th century Dutch and Flemish Masterworks is now showing at the Museum of Fine Arts Houston, and I was fortunate enough to see this exhibit on opening night. My favorite painting in the whole collection is this one:

Gerrit Dou 

Leiden 1613–1675 

Dog at Rest, 1650 

Oil on panel 

6 ½ x 8 ½ inches (16.5 x 21.6 cm) 

Notice how small this painting is. And yet you can see every hair on the dog, feel the bark on the twigs-- the brushwork is exquisite. And there's something about this little dog, curled up but with eyes open as if waiting for the owner of that little shoe to show up any second, that makes it incredibly appealing. It's more than a still life, capturing the essence of suspended energy and holding it for more than 350 years. I love this piece, and was very grateful to be able enjoy it one more time in this new venue.

Resting Dutch puppy--

eye open for centuries

waiting for us, now.

November 11: Souffle

As part of the ongoing sequence of fetes and festivities here in Houston, tonight we enjoyed dinner at Tony's, reportedly one of the best restaurants in the city. The company was charming--people in the South really are very warm and welcoming--and the food exquisite: sushi tuna with avocado, Caesar salad, red snapper Sheridan, and the piece de resistance, four huge Grand Marniere souffles. The souffles were carried in with some ceremony, held aloft so we could all admire them. They looked like baker's hats, only edible. I've never seen anything like them. After some oohing and aahing, the souffles were cut open and served. How to describe the experience of eating the dessert? The sugary meringue-like foam with the custard filling was an incredible treat, as this whole whirlwind trip has been. I feel so grateful for each experience my sister and I have shared together over the past two days here--I've really tried to savor each one, like each bite of an excellent dessert.

Glorious souffles
risen, baked to perfection.
Enjoy your dessert.