September 15: Singing for our supper
Kristen Lindquist
As I lay in bed this morning, not quite ready to get up, enjoying the hum of the crickets in the dawn, I was reminded of an article I read in a recent issue of "The New Yorker"about eating insects. Insects will need to become more culturally acceptable in this country as a source of protein, was the premise, as a renewable resource that doesn't add to greenhouse gases or take up too much space. Crickets were cited as a common delicacy in some cultures.
So I'm listening to the crickets wondering if their song would sound different to me if, after I got out of bed, I was planning to get up and have some for breakfast. Of course, the lowing of cows does't make me hungry for a steak or milk. But I also don't go out and harvest a cow myself. I'm not likely to start eating crickets anytime soon. For now I'm content to hear their song as the soothing backdrop to a misty morning on the river. But it made me think.
Mmm. Like Pavlov's dog
my lips smack at cricket's song,
my singing breakfast.
So I'm listening to the crickets wondering if their song would sound different to me if, after I got out of bed, I was planning to get up and have some for breakfast. Of course, the lowing of cows does't make me hungry for a steak or milk. But I also don't go out and harvest a cow myself. I'm not likely to start eating crickets anytime soon. For now I'm content to hear their song as the soothing backdrop to a misty morning on the river. But it made me think.
Mmm. Like Pavlov's dog
my lips smack at cricket's song,
my singing breakfast.